MDH is a well renowned and ancient name in the history of Indian spices. Spices are an integral part of Indias life and heritage. They occupy the most important corner in each province of India. MDH literally stands for “Mashian di Hatti” and was introduced in order to make the cooking easier and much more enjoyable for the Indian housewives. The company was started 88 years ago and today it has become the most well known and common name in every household. More than 52 distinct varieties of MDH spices are widely available and that too in 140 different types of packages. Dry mango powder is a properly dried spice that is used extensively to add rich flavour and taste to different Indian cuisines. This product is generally obtained by drying the unripe mangoes thoroughly and then grinding them coursely to make a fine and aromatic powder. MDH dry mango powder is commonly known for its tropical aroma and tangy flavour. This product is also used in all types of Indian chutneys, pickles and drinks. Mango powder is also an excellent acidic flavouring agent.