Description
Baking soda, also known as sodium bicarbonate, is widely usedin baking.
This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide
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Product Weight: 100 Gm
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Baking soda, also known as sodium bicarbonate, is widely usedin baking.
This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide
Weight | 0.1 kg |
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